The All Weather Cookbook

By june Raper

A selection of over 150 tried and tested recipes, indexed by wind strength for all conditions.

214x185mm 96p 17 draw.

RRP £12.99 OUR PRICE £10.50

by Lin and Larry Pardey
3rd Ed.
2006
Since its original publication in 1980, this unique volume has become the favoured resource for cruising sailors. It provides useful, up-to-date information on all facets of preparing for a blue-water adventure, from outfitting a galley to cooking in rough weather, scheduling and planning meals with individual health needs taken into account, avoiding sea-sickness, disposing of rubbish and handling many other challenges faced by onshore and offshore sailors.

This third edition has been expanded to incorporate new information on nutrition, waste disposal, current methods for handling finances, officialdom, and the paperwork involved in sailing to new countries. New sections cover entertaining on board, feeding vegetarian crew, choosing clothing for sailing offshore, and incorporating modern technology in the galley.

416pp, b/w photos, paperback.

By M. Greenwald
2nd ed.

After 22 years in print and after 10 reprints, this is clearly considered by many to be an essential book.

Hundreds of tips, over 300 recipies, resupplying in native markets. Describes pressure cooking, stir frying, grilling.

US Pub. 304p Pb

by Pastorius

Making creative gourmet cooking possible even in a cramped, no-frills galley. This book includes over 450 delectable, eclectic recipes from Thai and Mexican to nouveau Californian. Pastorius teaches the techniques of find cooking aboard and explains how to customise and provision a galley and shop in Third World markets.

US publication

By C. Kanter

How to use your pressure cooker, get the most from your microwave, buy store and prepare, provisioning for long term cruising. Conversion tables and ingredient substitution.

645 recipes
US Pub.
480p Pb

By Lisa Hayden Miller
2008

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur’s guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller presents fare with a flair - from survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas.

Pb. 316pp

by Aiken

How to set up, organise, and stock the galley for cruises of any length; catch and prepare fish and shellfish; grow herbs and sprouts; solve the storage puzzle; clean anything the fastest and easiest way; take care of engine and electronics; heat, cool and move air; catch, carry and conserve fresh water; and more.

US publication

by Janet Buckingham
2004
This book tells you everything you need to know in order to create imaginative, mouth-watering and uncomplicated meals aboard your boat. Along with a collection of her favourite tried and tested recipes, Janet Buckingham passes on invaluable advice and guidance on provisioning, storage and essential equipment, as well as menu plans for short sails and extended voyages, all based on her years of first hand experience.

192pp with 16 colour photographs, 210mm x 148mm, spiral bound for ease of use.

by John C Payne

Over 350 recipes from around the world, and advice on worldwide provisioning, galley equipment, rough weather foods and a unique tropical fruit guide. Good nutrition and a varied, balanced diet are vital for every sailor, and this book will help to keep the cruiser away from a life of cans and bland foods.

256pp line drawings, hardback

2003
By Joy Smith
Galley management and meal preparation.

This book will help you choose supplies and provisions to fit your cooking and cruising styles, and teach you to plan and execute workable menus at sea. Information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and a set of original menus.

220p illus. 227x150mm Pb

By Anne Carlson

Sections on provisioning, menu plans, helpful hints, storage tips, spice substitutions, etc.

Illustrated throughout.

180p

by Don Jacobson & John Roberts

Simple cooking on boats.

200 delicious recipes for pan, pot oven and pressure cooker. Wholesome meals with fresh ingredients, soups, stews, breads and desserts included.

Paperback, spiral bound.

By Jane Gibb

The non-cook's cookbook.

No frills low down on how to provide tasty meals using ordinary ingredients in cramped and difficult conditions.

198x128mm 176p cartoons

RRP £9.99 OUR PRICE £7.99

by Shaun Rankin

The first cook book from Michelin starred chef Shaun Rankin marries stunning photography, high class yet approachable recipes and an introduction to the world class food suppliers of the Channel Islands.

Hardback, 2010 ed, 224pp

by Capt. Jan Robinson

Sailing the Caribbean can fuel the heartiest of appetites. Here's a fascinating and delicious collection of closely guarded recipes, painstakingly and meticulously garnered from 65 international charter chefs in the Caribbean.

334pp, paperback.